Sunday, March 02, 2008
Dinner Party Success
The dinner party I have been nervously planning was a hit!The guest list included a hodge-podge of personalities and everyone got along fabulously!
The menu was a follows:
Appetizers: small crab cakes, ham and cheese baskets, and phyllo triangle with spinach and feta cheese.
Main Entree: Lasagna, Paella, salad, garlic bread, rosemary bread
Dessert: Tunnel of Fudge cake, pound cake, lemon cream pie, Razzleberry pie, and
Beverages included: a homemade blush sangria (complete with apple brandy), several wine choices, coke, Kona coffee, and water.
Yes, there were glitches, but they just added to the fun.